Dinner by Heston Blumenthal

STARTERS

Meat Fruit (c.1500)

• Mandarin, chicken liver parfait & grilled bread

Price: 21.00

Roast Marrowbone (c.1720)

• Welsh cake, snails, piccalilli, anchovy, mace & pickled vegetables

Price: 21.00

Rice & Flesh (c.1390)

• Saffron, calf tail & red wine

Price: 20.00

Salamagundy (c.1720)

• Chicken oysters, salsify, marrowbone, horseradish cream & pickled walnuts

Price: 21.00

Savoury Porridge (c.1660)

• Snails, girolles, garlic, parsley & fennel

Price: 18.50

Earl Grey Tea Cured Salmon (c.1730)

• Lemon salad, gentleman’s relish, wood sorrel & Exmoor caviar

Price: 19.50

Frumenty (c.1390)

• Grilled octopus, spelt, smoked sea broth, pickled dulse & lovage

Price: 21.50

Sherried Scallop (c.1965)

• Scallop tartare, grilled shiitake & Sherry, mushroom broth

Price: 23.50

White truffle supplement

Price: 35.00

MAIN COURSES

Powdered Duck Breast (c.1850)

• Braised & grilled red cabbage, spiced umbles & pickled cherries

Price: 42.00

Roast Sea Bass & Green Sauce (c.1440)

• Braised chicory, parsley, pepper, onion & eucalyptus

Price: 48.00

Spiced Pigeon (c.1780)

• Ale & artichokes

Price: 42.00

Roast Iberico Pork Chop (c.1670)

• Pea’s pudding, blood pudding, pickled onion & mint oil

Price: 44.50

Braised Celery (c.1730)

• Parmesan, chanterelles, vinaigrette, cider apple & smoked walnuts

Price: 30.00

Cod in Cider (c.1940)

• Chard & flamed mussels

Price: 37.00

Chicken & Cauliflower (c.1390)

• Smoked cauliflower, brown butter, parmesan & truffle macrows

Price: 44.00

Hereford Ribeye (c.1830)

• Mushroom ketchup & triple cooked chips

Price: 44.00

Fillet of Hereford Beef (c.1830)

• Mushroom ketchup & triple cooked chips

Price: 49.00

Bone in Rib of Hereford Prime for 2 (c.1830)

• Mushroom ketchup, triple cooked chips & side salad

Price: 98.00

White truffle supplement

Price: 35.00

SIDES

Mashed potatoes

Price: 5.50

Carrots & caraway

Price: 5.50

Purple sprouting broccoli

Price: 5.50

Mixed leaf salad

Price: 5.50

Buttered Cavolo nero

Price: 5.50

Triple cooked chips

Price: 7.50

DESERTS

Tipsy Cake (c.1810)

• Spit roast pineapple

Price: 16.00

Blackberry Tart (c.1800)

• Saffron cake, Jersey cream, pickled blackberries & meadowsweet ice cream

Price: 15.50

Brown Bread Ice Cream (c.1830)

• Salted butter caramel, pear & malted yeast syrup

Price: 15.00

Chocolate Bar (c.1730)

• Passion fruit jam & ginger ice cream

Price: 15.50

Eggs in Verjuice (c.1730)

• Coconut pannacotta, coffee parfait, verjuice & citrus

Price: 15.50

Sambocade (c.1390)

• Goats milk cheese cake, elderflower & apple, perry poached pear & smoked candied walnuts

Price: 15.00

British Cheese

• Damson paste, spiced apple & plum chutney, oat cakes & seeded crackers

Price: 19.50

SAMPLE 3 COURSE MENU

£85.00 LUNCH / £95 DINNER (EXCLUDING 13.5% SERVICE CHARGE)

Rice & Flesh (c.1390)

• Saffron, calf tail & red wine

Meat Fruit (c.1500)

• Mandarin, chicken liver parfait & grilled bread

Roast Turbot & Green Sauce (c.1440)

• Braised chicory, parsley, pepper, onion & eucalyptus

Spiced Pigeon (c.1780)

• Ale & artichokes

Fillet of Hereford Beef (c.1830)

• Mushroom ketchup & triple cooked chips

Chocolate Bar (c.1700)

• Passion-fruit jam & ginger ice cream

Tipsy Cake (c.1810)

• Spit roast pineapple

British Cheese

• Cider apple, spiced apple & plum chutney, oat cakes & seeded crackers (£19.50 supplement)

SAMPLE 4 COURSE MENU

£100.00 LUNCH / £110 DINNER (EXCLUDING 13.5% SERVICE CHARGE)

Earl Grey Tea Cured Salmon (c.1730)

• Lemon salad, gentleman’s relish, wood sorrel & Exmoor caviar

Meat Fruit (c.1500)

• Mandarin, chicken liver parfait & grilled bread

Roast Turbot & Green Sauce (c.1440)

• Braised chicory, parsley, pepper, onion & eucalyptus

Spiced Pigeon (c.1780)

• Ale & artichokes

Fillet of Hereford Beef (c.1830)

• Mushroom ketchup & triple cooked chips

Chocolate Bar (c.1700)

• Passion-fruit jam & ginger ice cream

Tipsy Cake (c.1810)

• Spit roast pineapple

British Cheese

• Cider apple, spiced apple & plum chutney, oat cakes & seeded crackers (£19.50 supplement)

SAMPLE MENU

Lunch

Five Courses £145.00 or Eight Courses £175.00,

Dinner

Six Courses £165.00 or Nine Courses £225.00

Wine

• Pairing options available

Earl Grey Tea Cured Salmon (c.1730)

• Lemon salad, gentleman’s relish, wood sorrel & Oscietra caviar

Sherried Scallop (c.1970)

• Scallop tartare, grilled shiitake & Sherry mushroom broth

Meat Fruit (c.1500)

• Mandarin, chicken liver parfait & grilled bread

Rice & Flesh (c.1390)

• Saffron, calf tail & red wine

Roast Halibut & Green Sauce (c.1440)

• Braised chicory, parsley, pepper, onion & eucalyptus

Chicken & Cauliflower (c.1390)

• Smoked cauliflower, brown butter, parmesan & truffle macrows

Blackberry Tart (c.1800)

• Saffron cake, Jersey cream, pickled blackberries & meadowsweet ice cream

Tipsy Cake (c.1810)

• Spit roast pineapple

Nitro Ice Cream Trolley

CHAMPAGNE

2008 Moët & Chandon Grand Vintage Brut, Épernay

• Bottle - 750ml

Price: 95.00

2008 Moët & Chandon Grand Vintage Brut, Épernay

• Glass - 125ml

Price: 16.00

N V Blanc de Blancs, Encry, Le Mesnil-sur-Oger

• Bottle - 750ml

Price: 125.00

N V Blanc de Blancs, Encry, Le Mesnil-sur-Oger

• Glass - 125ml

Price: 21.00

N V Laurent-Perrier Cuvée Rosé Brut, Tours-sur-Marne

• Bottle - 750ml

Price: 135.00

N V Laurent-Perrier Cuvée Rosé Brut, Tours-sur-Marne

• Glass - 125ml

Price: 23.00

N V Krug 'Grande Cuvée' Brut, Reims

• Bottle - 750ml

Price: 210.00

N V Krug 'Grande Cuvée' Brut, Reims

• Glass - 125ml

Price: 35.00

SHERRY & MADEIRA

N V Fino 'Inocente' Single Vineyard, Valdespino, Andalucia, Spain

• Bottle - 750ml

Price: 65.00

N V Fino 'Inocente' Single Vineyard, Valdespino, Andalucia, Spain

• Glass - 100ml

Price: 8.50

N V Pedro Ximenez 'Noe' 30 years, Gonzalez Byass, Andalucia, Spain

• Bottle - 375ml

Price: 55.00

N V Pedro Ximenez 'Noe' 30 years, Gonzalez Byass, Andalucia, Spain

• Glass - 100ml

Price: 15.50

N V Madeira Sercial 15 years old Henriques & Henriques, Portugal

• Bottle - 500ml

Price: 75.00

N V Madeira Sercial 15 years old Henriques & Henriques, Portugal

• Glass - 100ml

Price: 15.50

WHITE

2013 Dry Furmint 'The Oddity', Royal Tokaji, Tokaji-Hegyalja, Hungary

• Bottle - 750ml

Price: 35.00

2013 Dry Furmint 'The Oddity', Royal Tokaji, Tokaji-Hegyalja, Hungary

• Glass - 150ml

Price: 7.50

2014 Albariño Davila, O Rosal, Adegas Valmiñor, Rias Baixas, Spain

• Bottle - 750ml

Price: 49.00

2014 Albariño Davila, O Rosal, Adegas Valmiñor, Rias Baixas, Spain

• Glass - 150ml

Price: 10.50

2014 Acústic Blanc, Bodega Acústic, Montsant, Spain

• Bottle - 750ml

Price: 55.00

2014 Acústic Blanc, Bodega Acústic, Montsant, Spain

• Glass - 150ml

Price: 11.50

2014 Sauvignon Blanc, Ata Rangi, Martinborough, New Zealand

• Bottle - 750ml

Price: 59.00

2014 Sauvignon Blanc, Ata Rangi, Martinborough, New Zealand

• Glass - 150ml

Price: 12.50

2014 'Les Argiles' - Chenin Blanc, Francois Chidaine, Loire, Valley, France

• Bottle - 750ml

Price: 65.00

2014 'Les Argiles' - Chenin Blanc, Francois Chidaine, Loire, Valley, France

• Glass - 150ml

Price: 13.50

2013 Gewürztraminer 'Kolbenhof', Tenuta J.Hofstätter, Alto Adige, Italy

• Bottle - 750ml

Price: 79.00

2013 Gewürztraminer 'Kolbenhof', Tenuta J.Hofstätter, Alto Adige, Italy

• Glass - 150ml

Price: 16.50

2013 Petit Gris - Grenache Blanc & Carignan Blanc, Consolation, Roussillon, France

• Bottle - 750ml

Price: 79.00

2013 Petit Gris - Grenache Blanc & Carignan Blanc, Consolation, Roussillon, France

• Glass - 150ml

Price: 16.50

2011 Pinot Gris 'Réserve Personnelle', Trimbach, Alsace, France

• Bottle - 1500ml

Price: 185.00

2011 Pinot Gris 'Réserve Personnelle', Trimbach, Alsace, France

• Glass - 150ml

Price: 18.50

2013 Unfiltered Chardonnay, Newton Vineyards, Napa Valley, U.S.A

• Bottle - 750ml

Price: 95.00

2013 Unfiltered Chardonnay, Newton Vineyards, Napa Valley, U.S.A

• Glass - 150ml

Price: 19.50

2012 Meursault 'Les Narvaux', Domaine Ballot-Millot, Burgundy, France

• Bottle - 750ml

Price: 125.00

2012 Meursault 'Les Narvaux', Domaine Ballot-Millot, Burgundy, France

• Glass - 150ml

Price: 25.50

2010 Pouilly Fumé 'Silex', Didier Dagueneau, Loire, France - served with Coravin

• Bottle - 750ml

Price: 255.00

2010 Pouilly Fumé 'Silex', Didier Dagueneau, Loire, France - served with Coravin

• Glass - 150ml

Price: 55.00

ROSE

2014 Whispering Angel, Caves d'Esclans, Côtes de Provence, France

• Bottle - 750ml

Price: 59.00

2014 Whispering Angel, Caves d'Esclans, Côtes de Provence, France

• Glass - 150ml

Price: 12.50

RED

2013 Quinta de Vale Veados, Rui Reguinga, Tejo, Portugal

• Bottle - 750ml

Price: 35.00

2013 Quinta de Vale Veados, Rui Reguinga, Tejo, Portugal

• Glass - 150ml

Price: 7.50

2011 Sino Da Romaneira, Quinta da Romaneira, Douro, Portugal

• Bottle - 750ml

Price: 49.00

2011 Sino Da Romaneira, Quinta da Romaneira, Douro, Portugal

• Glass - 150ml

Price: 10.50

2010 Rioja 'Reserva', Marques de Murrieta, Spain

• Bottle - 750ml

Price: 49.00

2010 Rioja 'Reserva', Marques de Murrieta, Spain

• Glass - 150ml

Price: 10.50

2013 Malbec 'Appellation Vista Flores', Bodega Catena Zapata, Mendoza, Argentina

• Bottle - 750ml

Price: 55.00

2013 Malbec 'Appellation Vista Flores', Bodega Catena Zapata, Mendoza, Argentina

• Glass - 150ml

Price: 11.50

2013 Lagrein Riserva, Klaus Lentsch, Alto Adige, Italy

• Bottle - 750ml

Price: 65.00

2013 Lagrein Riserva, Klaus Lentsch, Alto Adige, Italy

• Glass - 150ml

Price: 13.50

2013 Primitivo di Manduria, Altemura, Puglia, Italy

• Bottle - 750ml

Price: 75.00

2013 Primitivo di Manduria, Altemura, Puglia, Italy

• Glass - 150ml

Price: 15.50

2013 Syrah 'Tous Ensemble', Copain, Mendocino County, California, U.S.A

• Bottle - 750ml

Price: 75.00

2013 Syrah 'Tous Ensemble', Copain, Mendocino County, California, U.S.A

• Glass - 150ml

Price: 15.50

2013 Pofadder - Cinsault 'Old Vine Series', The Sadie Family, South Africa

• Bottle - 750ml

Price: 89.00

2013 Pofadder - Cinsault 'Old Vine Series', The Sadie Family, South Africa

• Glass - 150ml

Price: 18.50

2011 Nuits-St-Georges Vieilles Vignes, Daniel Rion, Burgundy, France

• Bottle - 750ml

Price: 109.00

2011 Nuits-St-Georges Vieilles Vignes, Daniel Rion, Burgundy, France

• Glass - 150ml

Price: 22.50

2008 Merlot, Shafer, Napa Valley, U.S.A (Exclusive Cellar Release from Shafer)

• Bottle - 1500ml

Price: 265.00

2008 Merlot, Shafer, Napa Valley, U.S.A (Exclusive Cellar Release from Shafer)

• Glass - 150ml

Price: 26.50

2006 Nicolas Catena Zapata, Mendoza, Argentina - served with Coravin

• Bottle - 750ml

Price: 235.00

2006 Nicolas Catena Zapata, Mendoza, Argentina - served with Coravin

• Glass - 150ml

Price: 48.00

SAKE

N V 'Wa' - Harmony, Jummai Ginjo, Hou Rai Sen, Sekiya Brewery, Japan

• Bottle - 720ml

Price: 89.00

N V 'Wa' - Harmony, Jummai Ginjo, Hou Rai Sen, Sekiya Brewery, Japan

• Glass - 120ml

Price: 15.50

N V 'Kimoto Umeshu', Jummai Daiginjo, Daishichi Brewery, Japan

• Bottle - 720ml

Price: 115.00

N V 'Kimoto Umeshu', Jummai Daiginjo, Daishichi Brewery, Japan

• Glass - 120ml

Price: 19.50

SWEET

2014 Mascato d'Asti Bricco Quaglia, La Spinetta, Piesmont, Italy

• Bottle - 750ml

Price: 49.00

2014 Mascato d'Asti Bricco Quaglia, La Spinetta, Piesmont, Italy

• Glass - 125ml

Price: 8.50

2013 Jurançon Uroulat, Charles Hours, Southwest, France

• Bottle - 750ml

Price: 69.00

2013 Jurançon Uroulat, Charles Hours, Southwest, France

• Glass - 125ml

Price: 12.50

2014 Muscat de Rivesaltes, Les Enfants Sauvages, Roussillon, France

• Bottle - 500ml

Price: 55.00

2014 Muscat de Rivesaltes, Les Enfants Sauvages, Roussillon, France

• Glass - 125ml

Price: 14.50

1985 Rivesaltes Ambré, 'Consolation', Antics, Roussillon, France

• Bottle - 500ml

Price: 55.00

1985 Rivesaltes Ambré, 'Consolation', Antics, Roussillon, France

• Glass - 125ml

Price: 14.50

2008 Sauternes Castelnau de Suduiraut, Preignac, France

• Bottle - 750ml

Price: 105.00

2008 Sauternes Castelnau de Suduiraut, Preignac, France

• Glass - 125ml

Price: 17.50

2012 Eiswein, Ernst Triebaumer, Burgenland, Austria

• Bottle - 375ml

Price: 58.00

2012 Eiswein, Ernst Triebaumer, Burgenland, Austria

• Glass - 125ml

Price: 19.50

2010 Riesling Spãtlese, 'Berncasteler Doctor', Dr. H. Thanisch, Mosel, Germany

• Bottle - 750ml

Price: 115.00

2010 Riesling Spãtlese, 'Berncasteler Doctor', Dr. H. Thanisch, Mosel, Germany

• Glass - 125ml

Price: 19.50

2006 Tokaji Aszu 5 Puttonyos, Disznoko, Tokaj-Hegyalja, Hungary

• Bottle - 500ml

Price: 95.00

2006 Tokaji Aszu 5 Puttonyos, Disznoko, Tokaj-Hegyalja, Hungary

• Glass - 125ml

Price: 24.50

1997 Château d'Yquem 1er Cru Supérieur, Sauternes, France - served with Coravin

• Bottle - 750ml

Price: 550.00

1997 Château d'Yquem 1er Cru Supérieur, Sauternes, France - served with Coravin

• Glass - 125ml

Price: 92.00

PORT & BANYULS

2009 Late Bottled Vintage Port, Niepoort, Douro, Portugal

• Bottle - 750ml

Price: 69.00

2009 Late Bottled Vintage Port, Niepoort, Douro, Portugal

• Glass - 100ml

Price: 11.50

N V Banyuls 'Reserva', Domaine la Tour Vieille, Roussillon, France

• Bottle - 750ml

Price: 75.00

N V Banyuls 'Reserva', Domaine la Tour Vieille, Roussillon, France

• Glass - 100ml

Price: 12.50

N V Tawny Port 20 years old, Quinta do Noval, Douro, Portugal

• Bottle - 750ml

Price: 125.00

N V Tawny Port 20 years old, Quinta do Noval, Douro, Portugal

• Glass - 100ml

Price: 18.50

3 COURSE MENU

Price: 45.00

AVAILABLE MONDAY TO FRIDAY EXCLUDING PUBLIC HOLIDAYS

Potted Pork (c.1720)

• Ham hock, lardo, piccalilli, capers & mace with Bourgogne Blanc, Pernot-Belicard, Burgundy, France

Price: 13.50

Salted Cod (c.1720)

• Dressed cods head, pickled onion, parsley & lovage broth with 2016 Malvaszija 'Alba', Matošević, Goriška Brda, Istria, Croatia

Price: 10.50

Roast Cod Frumenty (c.1390)

• Spelt, mussel broth, purslane & rock samphire with 2015 'Pietrabianca', Castel del Monte, Tormaresca, Puglia, Italy

Price: 15.50

Roast Quail (c.1590)

• Confit pumpkin, pumpkin puree & cavolo nero with 2015 Pinot Noir 'Herrenstück', Holger Koch, Baden, Germany

Price: 15.50

Chocolate Tart (c.1820)

• Lime jam, frozen yogurt & coconut sorbet with 2009 Late Bottled Vintage 'Unfiltered', Noval, Douro, Portugal

Price: 11.50

Quaking Pudding (c.1660)

• Spiced pears, pickled apple, almond biscuit & perry caramel with 2007 Botrytis Reserve ‘Three Bridges’, Westend Estate, Riverina, Australia

Price: 8.50

British Cheese

• Damson paste, spiced apple & plum chutney, oat cakes & seeded crackers (£9.50 supplement) with 2002 Quinta da Roeda, Croft, Douro, Portugal £12.50 or 2008 Vin Jaune, Jean-Louis Tissot, Jura, France

Price: 17.50